Sautéed Chard with Parsnip

Sautéed Chard with Parsnip

Sautéed Chard with Parsnip


18 minutes

Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic , minced
  • 1 large bunch Swiss chard , thoroughly rinsed, thick center stem removed, leaves cut into 1/2-inch-wide ribbons
  • 1 medium parsnip root , peeled to remove the outer skin, then completely peeled into ribbons using the vegetable peeler (except for center if tough)
  • Salt
  • Pepper
  • Drizzle balsamic vinegar or lemon juice
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