Bruised Tomato and Bread Soup

Ingredients

• Handful of fresh basil
• 1 head of garlic, cloves separated, peeled
• 2 ounces Parmesan with rind
• 3 slices thick day-old or stale country-style bread with crusts, torn into 1-inch pieces (about 4 cups)
• ⅓ cup olive oil, plus more for drizzling
• Kosher salt, freshly ground pepper
• 3 pounds ripe tomatoes (any variety except cherry tomatoes will work), cored, cut into large pieces

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