Roast Chicken

Roast Chicken

Roast Chicken


30 minutes

Details
  • Servings:   6
  • Calories:   517
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 whole chicken, deboned except for the wings
  • Kosher salt
  • 1/4 cup (60 milliliters) neutral oil
  • 1 cup roasted chicken demi-glace, such as More Than Gourmet, for basting
  • 1 tablespoon chopped fresh chives
  • Fine sea salt
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