Grilled Whole Porchetta Style Chicken

Ingredients

• 3 cloves garlic, minced
• Zest of 1 lemon
• 1 tablespoon fresh rosemary leaves, chopped
• 1 tablespoon fennel seeds, chopped
• 2 teaspoons ground coriander
• 1/2 teaspoon crushed red pepper
• Kosher salt and freshly ground black pepper
• 1/2 pound ground chicken or pork
• 2 tablespoons plain breadcrumbs
• 2 tablespoons milk
• 2 tablespoons roughly chopped fresh parsley
• 1 whole chicken (3 1/2 to 4 pounds) butterflied, with all bones and cartilage removed except in the drumstick and wing drumette
• 1 whole chicken (3 1/2 to 4 pounds) butterflied, with all bones and cartilage removed except in the drumstick and wing drumette
• 2 tablespoons extra-virgin olive oil

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