Bibim Gook Soo recipes

Ingredients

• 7 3/4 oz Fuji apples, chopped with skin, core removed
• 5 oz canned pineapple chunks in pineapple juice
• 2 1/2 oz fresno, chopped with seeds, destemmed
• 2 oz red bell pepper, chopped
• 1/4 cup brown sugar
• 2 tbsp sake
• 1/2 cup Korean coarse red pepper powder aka gochugaru
• 1/2 cup rice syrup
• 1/3 cup + 1 tbsp rice vinegar
• 1/4 cup Korean red pepper paste aka gochujang
• 1/4 cup soy sauce
• 3/4 tbsp salt
• 1/2 cup sesame oil
• 1/5 cup sprite
• 14 oz somen noodles
• 1 cucumber, julienned
• 2 hard boiled eggs, cut in half
• 1/2 Asian pear, peeled and sliced
• 1 cup kimchi, roughly chopped
• sesame seeds

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