Bibim Nengmyun Buckwheat Noodles Tossed with a Hot Pepper Sauce recipes

Bibim Nengmyun (Buckwheat Noodles Tossed with a Hot Pepper Sauce) recipes

Bibim Nengmyun (Buckwheat Noodles Tossed with a Hot Pepper Sauce) recipes

By spoonforkbacon.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • asian
Comments
Ingredients
  • 8 ounces Korean-style buckwheat noodles
  • 1/3 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoon low sodium soy sauce or tamari (premium soy sauce)
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1-2 hard boiled eggs, halved
  • ¼ small hothouse cucumber, julienne
Instructions

Bibim Nengmyun (Buckwheat Noodles Tossed with a Hot Pepper Sauce) recipes serves 2 original recipe by spoonforkbacon.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam