Bibim Nengmyun Buckwheat Noodles Tossed with a Hot Pepper Sauce recipes

Ingredients

• 8 ounces Korean-style buckwheat noodles
• 1/3 cup gochujang (Korean hot pepper paste)
• 2 tablespoons granulated sugar
• 1 ½ tablespoon low sodium soy sauce or tamari (premium soy sauce)
• 1 tablespoon rice wine vinegar
• 2 teaspoons sesame oil
• 1 teaspoon toasted sesame seeds
• 1-2 hard boiled eggs, halved
• ¼ small hothouse cucumber, julienne

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