Bibim Naengmyeon

Ingredients

• 2-inch piece of korean or daikon radish
• 1 tablespoon salt
• ½ teaspoon gochugaru
• ½ teaspoon apple vinegar
• ½ teaspoon sugar
• ½ small onion, peeled and roughly chopped
• ½ apple, peeled, cored, and roughly chopped
• 2 tablespoons water or more
• 2 tablespoons gochujang (red pepper paste)
• 1 clove garlic, minced
• 2 teaspoons soy sauce
• 1 teaspoon gochugaru (red pepper powder)
• 1 tablespoon apple vinegar
• 1 teaspoon toasted sesame seeds
• ½ teaspoon honey
• ¼ teaspoon salt
• For the rest:
• 1 package fresh buckwheat naengmyeon noodles (or substitute dried)
• 1 egg, hard-boiled, peeled, and sliced in half
• ½ an apple, sliced
• ½ a cucumber, cut into matchsticks
• Ice cubes

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