Bibim Guksu Korean Spicy Cold Noodles

Ingredients

• 3 Tablespoons gochujang paste*
• 1 Tablespoon gochugaru**
• 1 Teaspoon Korean or Asian hot mustard paste (optional)
• 2 Tablespoons sugar, honey, or corn syrup
• 2 Tablespoons rice or apple cider vinegar
• 1 Tablespoon soy sauce
• 1 clove garlic, minced
• 1 Tablespoon sesame oil
• 1 Teaspoon sesame seeds
• 1 Kirby cucumber, julienned
• 3-4 red cabbage leaves, julienned
• 3-4 lettuce leaves
• 1/2 Cup thinly sliced kimchi
• 8 Ounces buckwheat or wheat flour noodles
• 1 egg, hard boiled (optional)

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