Chicken Tikka

Ingredients

• 1¾ pounds (800 grams) boneless, skinless chicken, cut into 1½-inch (4-cm) cubes
• 1 teaspoon Kashmiri chile powder or paprika powder
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon table salt
• ½ cup (125 grams) plain yogurt, drained until thick (see Notes)
• 1 teaspoon Kashmiri chile powder or paprika powder
• 1 teaspoon table salt
• 1 tablespoons fresh ginger paste
• 1 tablespoons fresh garlic paste
• 2 tablespoons freshly squeezed lemon juice
• ½ teaspoon garam masala
• 2 tablespoons refined mustard oil
• 2 tablespoons melted butter
• ½ teaspoon chaat masala
• 2 onions, cut into rings
• 1 medium lemon, cut into wedges

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