Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Roasted Red Wine Lacquered Salmon Fillet
Ingredients
- 1 (4-inch) piece peeled fresh ginger
- 1 cup soy sauce
- 2 cups dry red wine
- 1 1/3 cups mirin (Japanese sweet rice wine)
- 1/4 cup packed dark brown sugar
- 2 teaspoons fresh lime juice
- 1 tablespoon olive oil
- 1 (4 1/2-pound) salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed
- Accompaniment: lime wedges
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