Slow Roasted Red Wine Lacquered Salmon Fillet

Slow-Roasted Red-Wine-Lacquered Salmon Fillet

Slow-Roasted Red-Wine-Lacquered Salmon Fillet


2 hours 15 minutes

Details
  • Servings:   10
  • Calories:   555
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 (4-inch) piece peeled fresh ginger
  • 1 cup soy sauce
  • 2 cups dry red wine
  • 1 1/3 cups mirin (Japanese sweet rice wine)
  • 1/4 cup packed dark brown sugar
  • 2 teaspoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 (4 1/2-pound) salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed
  • Accompaniment: lime wedges
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