Karen Bornarths and Roger Gurals Croissants Recipe
Details
- Servings: 14
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1000 grams white flour (A.P.)
- 200 grams milk, cold
- 380 grams water, lukewarm
- 130 grams sugar
- 18 grams instant yeast (you can substitute 22 grams of active dry yeast)
- 22 grams salt
- 5 grams malt (optional)
- 40 grams butter, cut into pieces
Instructions
Karen Bornarth's and Roger Gural's Croissants Recipe serves 14 original recipe by Serious Eats.
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