Karen Bornarths and Roger Gurals Croissants Recipe

Karen Bornarth's and Roger Gural's Croissants Recipe

Karen Bornarth's and Roger Gural's Croissants Recipe

By Serious Eats
Serves 14

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Details
  • Servings:   12
  • Calories:   385
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1000 grams white flour (A.P.)
  • 200 grams milk, cold
  • 380 grams water, lukewarm
  • 130 grams sugar
  • 18 grams instant yeast (you can substitute 22 grams of active dry yeast)
  • 22 grams salt
  • 5 grams malt (optional)
  • 40 grams butter, cut into pieces
Instructions

Karen Bornarth's and Roger Gural's Croissants Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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