Gougeres
Ingredients
- 1/2 recipe Pate a Choux, recipe follows
- 1/2 cup grated Gruyere
- Freshly cracked black pepper
- 1 egg, beaten
- 1 cup water
- 1 teaspoon salt
- 3 teaspoons sugar
- 6 tablespoons butter, cut in pieces
- 3/4 cup plus 2 tablespoons flour, sifted
- 4 eggs, beaten
Instructions
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