Chicken Soup With Charred Cabbage
Ingredients
- 1 cooked chicken carcass (from a store-bought rotisserie or homemade roast chicken), plus 1½ cups shredded skinless roast chicken meat
- 8 oz. shiitake mushrooms, stems reserved, caps torn in half
- 6 garlic cloves, crushed
- 1 tsp. kosher salt, plus more
- 2 Tbsp. extra-virgin olive oil
- 1 medium head of green cabbage (about 1 lb.), cored, sliced into ½"-thick ribbons
- Freshly ground black pepper
- Chili oil (for serving; optional)
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