Lemon Tahini Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, at room temperature
• 1 cup packed dark brown sugar
• 2/3 cup tahini, well stirred
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/4 cup sour cream
• 1 1/2 cups confectioners' sugar
• 1 teaspoon finely grated lemon zest, plus 3 to 4 tablespoons lemon juice
• Pinch of salt

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