Spring Has Sprung Salad recipes

Spring Has Sprung Salad recipes

Spring Has Sprung Salad recipes


Serves 4

Details
  • Servings:   4
  • Calories:   123
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 small hearts of romaine
  • 1/2 Yellow bell pepper
  • 1 tomato
  • 2 T salsa
  • handful Mary’s Crackers
  • 1/2 cup Leftover Coconut Curry Sauce + cooked amaranth seeds (shown in the middle of bowl & adapted from here)
  • 1 tbsp 3 Minute Vegan Parmesan Cheese
  • 2 tbsp Better Than Bottled Balsamic Vinaigrette
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