Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Baked Cambozola with Pecans and Cranberries
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup roughly chopped pecans
- 1/2 cup dried cranberries
- 2 teaspoons packed light brown sugar
- 1/4 teaspoon curry powder
- Kosher salt
- 1 pound Cambozola cheese, rind removed, cubed
- Sliced pears and/or crackers, for serving
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