Ramp Pesto Risotto
Ingredients
- 1 bunch asparagus, trimmed
- 1/4 Cup olive oil
- Salt and pepper, to taste
- 1 onion, diced finely
- 2 cloves garlic, minced
- 1 quart chicken broth
- 2 Cups water
- 2 Cups arborio rice
- 1/2 Cup white wine
- 1/4 Cup grated Parmesan cheese
- 1/2 Cup Ralston Farm's Ramp Pesto
- 1 Tablespoon butter
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