Ramp Pesto Risotto

Ingredients

• 1 bunch asparagus, trimmed
• 1/4 Cup olive oil
• Salt and pepper, to taste
• 1 onion, diced finely
• 2 cloves garlic, minced
• 1 quart chicken broth
• 2 Cups water
• 2 Cups arborio rice
• 1/2 Cup white wine
• 1/4 Cup grated Parmesan cheese
• 1/2 Cup Ralston Farm's Ramp Pesto
• 1 Tablespoon butter

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