Arugula Walnut Pesto
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Ramp Pesto Omelette with Asparagus and Goat Cheese recipes
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 1 teaspoon butter or oil or bacon grease
- 2 eggs, lightly beaten
- 1 tablespoon ramp pesto
- pepper
- salt
- 1 tablespoon goat cheese, crumbled, at room temperature
- 4 spears asparagus, cleaned, trimmed and blanched
Instructions
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