Vegetarian Scotch Eggs
Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and
Scotch Eggs
Ingredients
- 8 medium eggs
- 1 pound ground pork
- 1 ¼ cups fresh breadcrumbs
- 1 teaspoon dried thyme
- 1 teaspoon ground allspice
- ¼ teaspoon coarse salt
- ½ teaspoon freshly ground pepper
- ½ cup all-purpose flour
- 3 tablespoons whole milk
- 6 cups peanut or vegetable oil
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