Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Kare Kare
Ingredients
- 2 to 3 lb fresh oxtail cut-up or 4 pieces pork hocks
- 2 garlic cloves, crushed
- 3 Tbsp vegetable oil
- 3 Tbsp onion, chopped
- 1-1/2 tsp bagoong (fish sauce) or salt to taste
- 1 small eggplant, cut into serving pieces
- 1/2 lb fresh green beans
- 1/3 c peanut butter
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Kare Katsu
Kare Katsu might be just the side dish you are searching for. One portion of this dish contains roughly
Comments