Kare Kare

Kare-Kare

Kare-Kare


Serves 18

Details
  • Servings:   16
  • Calories:   327
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 2 pound oxtail,
  • * water
  • * 1 banana heart
  • * 2 large eggplant, end trimmed and
  • * 1 bundle long bean (sitaw),
  • * 1 bundle pechay, end trimmed and leaf separated
  • * 1/4 cup rice flour
  • * 1-1/2 tablespoon annatto powder
  • * 1-1/2 cup chunky peanut butter
  • * 1 tablespoon oil
  • * 1 medium onion, peeled and sliced thinly
  • * 4 to 5 clove garlic, peeled and minced
  • * 2 tablespoon fish sauce
  • * salt and pepper to taste
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