Grilled Ramps With Sherry Ramp Vinaigrette

Grilled Ramps With Sherry-Ramp Vinaigrette

Grilled Ramps With Sherry-Ramp Vinaigrette


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 2 ramp bulbs, finely chopped
  • 1 tablespoon Sherry vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon honey
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 8 ounces ramps
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