Ramp Jerked Chicken with Roasted Ramps and Kale

Ramp Jerked Chicken with Roasted Ramps and Kale

Ramp Jerked Chicken with Roasted Ramps and Kale


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 chicken thigh and leg qaurters
  • 10 ramp bottoms, white only greens reserved
  • 2 serrano chiles
  • 2 tablespoons fresh lime juice, plus more for basting
  • 3 garlic, cloves
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 1/2 teaspoons dried thyme
  • kosher salt and fresh ground black pepper
  • 2 bunches red kale, 1 1/2 lbs., rinsed and cut into ribbons
  • resrved ramp tops
  • 2 ounces smoked ham, small dice
  • 4 tablespoons unsalted butter
  • kosher salt and fresh ground pepper
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