Spring Onion and Pea Soup with Ramp Crostino

Spring Onion and Pea Soup with Ramp Crostino

Spring Onion and Pea Soup with Ramp Crostino

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium shallots, finely chopped
  • 2 bunches spring onions or scallions, chopped, white and green parts separated
  • 2 cups Basic Vegetable Stock
  • 2 cups fresh shelled peas
  • Coarse salt and freshly ground pepper
  • Ramp Crostino
  • 12 fresh mint leaves, thinly sliced
Instructions

Spring Onion and Pea Soup with Ramp Crostino serves 4 original recipe by Martha Stewart.

View original preparation instructions

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