Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Onion and Pea Soup with Ramp Crostino
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, finely chopped
- 2 bunches spring onions or scallions, chopped, white and green parts separated
- 2 cups Basic Vegetable Stock
- 2 cups fresh shelled peas
- Coarse salt and freshly ground pepper
- Ramp Crostino
- 12 fresh mint leaves, thinly sliced
Instructions
Spring Onion and Pea Soup with Ramp Crostino serves 4 original recipe by Martha Stewart.
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