Ingredients
- 4 cups pistachios, finely chopped
- 3 1/2 cups granulated sugar, divided
- 2 tablespoons rose water, divided
- 1 tablespoon ground cinnamon
- 1 1/4 cups water
- 1 teaspoon freshly squeezed lemon juice
- About 2 cups Clarified Butter
- 1 pound frozen phyllo dough, thawed
Personal Notes
Organization Tags
Comments