Recipe: Farmers Market Pizza

Recipe: Farmers Market Pizza

Recipe: Farmers Market Pizza


Serves 10

Details
  • Servings:   10
  • Calories:   268
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound pizza dough, store bought or homemade
  • 1 1/2 cups ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons coarsely chopped fresh basil leaves
  • 1/2 teaspoon kosher salt
  • Pinch red pepper flakes (optional)
  • Olive oil
  • 1/2 small zucchini, cut into 1/4-inch-thick half moons
  • 1/2 small yellow summer squash, cut into 1/4-inch-thick half moons
  • 1/2 medium red bell pepper, cored, seeded, and thinly sliced
  • 1/2 small red onion, chopped
  • 2 ounces cremini mushrooms, stems removed and thinly sliced
  • 1/4 cup fresh basil leaves
  • 1/2 cup grated Parmesan
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