Recipe: Farmers Market Pizza

Ingredients

• 1 pound pizza dough, store bought or homemade
• 1 1/2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 3 tablespoons coarsely chopped fresh basil leaves
• 1/2 teaspoon kosher salt
• Pinch red pepper flakes (optional)
• Olive oil
• 1/2 small zucchini, cut into 1/4-inch-thick half moons
• 1/2 small yellow summer squash, cut into 1/4-inch-thick half moons
• 1/2 medium red bell pepper, cored, seeded, and thinly sliced
• 1/2 small red onion, chopped
• 2 ounces cremini mushrooms, stems removed and thinly sliced
• 1/4 cup fresh basil leaves
• 1/2 cup grated Parmesan

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