Recipe: Farmers Market Frittata
Ingredients
- 2 tablespoons unsalted butter
- Corn kernels from 2 medium ears of corn
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 8 large eggs
- 1/4 cup whole or 2% milk
- 3 tablespoons coarsely chopped fresh herbs, such as basil, parsley, mint, cilantro, or tarragon
- 4 ounces fresh goat cheese, crumbled, divided
- 1 cup cherry tomatoes, halved, or 1 medium tomato cut into 1/2-inch slices
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