Recipe: Farmers Market Frittata

Ingredients

• 2 tablespoons unsalted butter
• Corn kernels from 2 medium ears of corn
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 8 large eggs
• 1/4 cup whole or 2% milk
• 3 tablespoons coarsely chopped fresh herbs, such as basil, parsley, mint, cilantro, or tarragon
• 4 ounces fresh goat cheese, crumbled, divided
• 1 cup cherry tomatoes, halved, or 1 medium tomato cut into 1/2-inch slices

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