Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
FARMERS MARKET TART
Ingredients
- 1 3/4 cups spelt/farro flour
- 1/2 teaspoon salt
- 1 teaspoon rosemary, leaves removes, chopped
- 2 tablespoons butter
- 3 tablespoons white wine
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