Fundido

Ingredients

• 2 medium poblano peppers
• 1 large red bell pepper
• 1 medium red onion, peeled and quartered
• 1 or 2 serrano chiles, stemmed and seeded
• 4 tomatillos, husks removed and cut in half
• 2 medium size ripe roma tomatoes
• 8 ounces Bellwether Carmody or other flavorful melting cheese, sliced thinly
• 1/4 cup roughly chopped cilantro leaves
• Salt and pepper
• Black Bean Salsa (recipe follows)
• 1/4 cup each finely diced red, yellow and green bell pepper
• 1 1/2 cups cooked black beans
• 1/2 cup finely diced onion
• 2 teaspoons minced jalapeno (or to taste)
• 1 tablespoon chopped cilantro
• 1/3 cup chopped roma tomato
• 1 teaspoon minced garlic
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• Drops of honey, salt and pepper to taste

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