Queens Park Swizzle
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 8–10 mint leaves
- ¾ oz. (22 ml) 1:1 simple syrup
- 2 oz. (60 ml) white rum
- 1 oz. (30 ml) fresh lime juice
- 4 dashes Angostura bitters
- Mint sprig, to garnish
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments