Queen of puddings
Details
- Servings: 6
- Dish: desserts
Cuisine
- british
Ingredients
- 225ml/8fl oz milk
- 225ml/8fl oz double cream
- 1 vanilla pod, split
- 100g/3½oz caster sugar
- 5 free-range egg yolks
- 140g/5oz fresh breadcrumbs
- 2 lemons, zest only
- 200g/7oz raspberry jam
- 4 free-range egg whites
- 110g/4oz caster sugar
- 1 tbsp icing sugar, for dusting
Instructions
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