Queen of puddings
Details
- Servings: 8
- Dish: desserts
Cuisine
- british
Ingredients
- 550ml milk
- 25g butter, plus extra for the dish
- 1 lemon, zested
- 100g fresh white breadcrumbs
- 190g caster sugar
- 4 eggs, yolks and whites separated
- 6-8 tbsp raspberry jam
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