Queen of Puddings

Ingredients

• 4 tablespoons unsalted butter, softened, plus more for baking dishes
• 4 cups whole milk
• 1 cup sugar
• 1 1/2 teaspoons finely grated lemon zest
• 3/4 teaspoon salt
• 1 loaf white sandwich bread (about 1 pound), crusts removed, cut into 1/4-inch cubes
• 4 large eggs, separated, plus 1 egg white
• 1/2 cup black-currant jam

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