Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Blackcurrant queen of puddings
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 500ml full-fat milk
- 1 vanilla pod, seeds scraped out
- 2 tbsp golden caster sugar
- zest 1 lemon
- 150g brioche crumbs
- 1 ½ tbsp butter
- 3 large egg yolks, beaten
- 6 tbsp blackcurrant compote or jam (see recipe, right)
- 3 large egg whites
- 1 tsp balsamic vinegar
- 50g caster sugar
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