Queen of Puddings
Ingredients
- 2 tablespoons (1 ounce) butter, plus more for buttering casserole dish
- 2 cups (16 ounces) milk
- 1 teaspoon lemon zest, from 1 lemon
- 1 cup sugar, divided
- 1/3 cup breadcrumbs
- 3 eggs, divided
- 1/2 cup jam, such as strawberry, raspberry, or apricot
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