Queen of Puddings

Queen of Puddings

Queen of Puddings


1 hour

Details
  • Servings:   4
  • Calories:   402
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   58g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 tablespoons (1 ounce) butter, plus more for buttering casserole dish
  • 2 cups (16 ounces) milk
  • 1 teaspoon lemon zest, from 1 lemon
  • 1 cup sugar, divided
  • 1/3 cup breadcrumbs
  • 3 eggs, divided
  • 1/2 cup jam, such as strawberry, raspberry, or apricot
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