Queen of Puddings

Ingredients

• 2 tablespoons (1 ounce) butter, plus more for buttering casserole dish
• 2 cups (16 ounces) milk
• 1 teaspoon lemon zest, from 1 lemon
• 1 cup sugar, divided
• 1/3 cup breadcrumbs
• 3 eggs, divided
• 1/2 cup jam, such as strawberry, raspberry, or apricot

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