Chicken Tempura

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (3 small or 2 large), divided
• 1 tablespoon soy sauce
• 2 teaspoons sake
• 1/4 teaspoon kosher salt
• 1/4 teaspoon granulated sugar
• 1 clove garlic
• 1 (1/2-inch) piece ginger
• 4 cups neutral oil, such as canola, for frying
• 1/3 cup all-purpose flour
• 1/3 cup potato starch or cornstarch
• 1 large egg
• 1/2 cup plus 2 tablespoons cold seltzer water or ice water

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