Chicken Tempura

Chicken Tempura

Chicken Tempura


Serves 10

Details
  • Servings:   8
  • Calories:   299
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts (3 small or 2 large), divided
  • 1 tablespoon soy sauce
  • 2 teaspoons sake
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon granulated sugar
  • 1 clove garlic
  • 1 (1/2-inch) piece ginger
  • 4 cups neutral oil, such as canola, for frying
  • 1/3 cup all-purpose flour
  • 1/3 cup potato starch or cornstarch
  • 1 large egg
  • 1/2 cup plus 2 tablespoons cold seltzer water or ice water
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