Asparagus Thai Style With Squids
Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe
Asparagus Tempura
Ingredients
- 1 egg
- 3/4 cup cake flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 20 thick asparagus spears
- 1/3 cup grated daikon radish
- Extra cake flour
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
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