Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

By Saveur
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   119
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Comments
Ingredients
  • 2 medium heads green cabbage, cored and quartered
  • 2 tbsp. champagne vinegar
  • 1 tbsp. mirin
  • Kosher salt
  • 1⁄4 cup whole blanched hazelnuts
  • 2 tbsp. unsalted butter
  • Juice of 1 lemon
  • 6 tbsp. packed small mint leaves, torn by hand
  • 2 tbsp. packed tarragon leaves, torn by hand
Instructions

Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts serves 8 original recipe by Saveur.

View original preparation instructions

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