1940s Champagne Julep
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1/2 ounce Simple Syrup
- 2 ounces chilled Champagne
- 4 torn mint leaves
- Dash of Angostura Bitters
- Ice cubes and crushed ice
- 1 ounce fino sherry
- 1/4 ounce fresh lemon juice
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