Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great
Salsa Macha
Ingredients
- 2 cups olive oil
- 1/3 cup salted roasted peanuts
- 4 garlic cloves, smashed
- 1 tablespoon sesame seeds
- 2 ounces dried chiles de árbol or other chiles, stemmed, seeded, and cut into 1/4-inch pieces
- 1 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon dried Mexican oregano
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Comments
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