Salsa Macha

Ingredients

• 2 cups olive oil
• 1/3 cup salted roasted peanuts
• 4 garlic cloves, smashed
• 1 tablespoon sesame seeds
• 2 ounces dried chiles de árbol or other chiles, stemmed, seeded, and cut into 1/4-inch pieces
• 1 tablespoons apple cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon dried Mexican oregano

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