Yogurt Marinated Chicken With Borani

Ingredients

• 1 3½–4-lb. whole chicken, backbone removed
• Kosher salt
• ½ cup vegetable oil or extra-virgin olive oil
• 1 Tbsp. paprika
• 1 Tbsp. coriander seeds, crushed
• 2 tsp. cumin seeds, crushed
• ½ cup plain whole-milk Greek yogurt
• 4 garlic cloves, finely grated
• 1 1" piece ginger, peeled, finely grated
• 1 tsp. crushed red pepper flakes
• 1 medium Persian cucumber, scrubbed, finely grated
• 1 cup plain whole-milk Greek yogurt
• 1 Tbsp. chopped raisins
• 1 Tbsp. fresh lemon juice
• Kosher salt
• Lemon wedges (for serving)

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