Crispy Fish Tacos

Ingredients

• Neutral oil, such as grapeseed, for frying
• 2 garlic cloves, smashed into a paste
• 1 cup beer or club soda
• 1 teaspoon yellow mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 pound skinless white fish fillets, such as bass or cod, cut into 12 strips
• 12 (5- to 6-inch) corn tortillas, warmed
• 1 cup sliced cabbage
• 1 cup Salsa Fresca
• Salsa Macha
• 1 cup Mexican crema
• 3 limes, cut into wedges

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag