Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Veau en Tortue Veal Head Tomato Ste
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * 1 lb (450 g) tortue veal head cheese
- * 1/4 cup (60 ml) cold water
- * 1/4 cup (60 ml) madeira wine
- * a handful pickled gherkin
- * a handful white mushroom
- * 1 hard boiled egg, peeled
- * 3 tbsp fresh parsley, chopped
- * dried herb
- * 1 bay leaf
- * pepper
- * salt
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