Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Beef Bourguignon
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup plus 3 tablespoons grapeseed oil or another neutral oil, divided
- 2 pounds 3 ounces beef for stew, cut into 1 1/2-inch cubes
- 1 bouquet garni (thyme sprigs, bay leaf, and parsley sprigs wrapped in a leek leaf and tied with kitchen twine)
- 4 garlic cloves, crushed (skins removed, if desired)
- 7 tablespoons all-purpose flour
- 2 quarts dry Burgundy red wine
- 2 1/4 cups fond de veau (alternatively, reduce 1 quart 2 ounces low-sodium beef stock by half)
- Kosher salt, to taste
- Ground white pepper, to taste
- 3 tablespoons unsalted butter
- 1/2 cup water
- 2 tablespoons plus 1 teaspoon granulated sugar
- 10 1/2 ounces pearl onions
- 10 1/2 ounces bacon, sliced crosswise
- 8 3/4 ounces button mushrooms, peeled and sliced
- Steamed potatoes or cooked pasta, for serving
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