Blanquette de veau Creamy veal stew

Blanquette de veau (Creamy veal stew)

Blanquette de veau (Creamy veal stew)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 50g butter
  • 1.5kg veal chuck, trimmed, cubed
  • 300g button mushrooms, trimmed
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 stalks celery, sliced
  • 2 tablespoons thyme leaves
  • 1 cup white wine
  • 3 cups chicken stock
  • ¾ cup heavy cream
  • 1 egg-yolk
  • ¼ cup lemon juice
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