Blanquette de veau Creamy veal stew
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 50g butter
- 1.5kg veal chuck, trimmed, cubed
- 300g button mushrooms, trimmed
- 2 onions, chopped
- 2 carrots, chopped
- 2 stalks celery, sliced
- 2 tablespoons thyme leaves
- 1 cup white wine
- 3 cups chicken stock
- ¾ cup heavy cream
- 1 egg-yolk
- ¼ cup lemon juice
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