Veal Hungarian

Veal Hungarian

Veal Hungarian


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • central europe
  • french
Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, diced
  • 1 red bell pepper, seeds and ribs removed, diced
  • 4 (1/4 lb) veal chops, around 1-inch thick
  • 1/2 pound mushrooms, sliced
  • 1/2 cabbage, cored and shredded
  • salt
  • pepper
  • 3/4 cup tomato sauce
  • 1/2 cup dry vermouth
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