Ingredients
- 1 small red onion, cut in half and thinly sliced
- 5 whole ripe fresh limes (cut 1 lime into 4 wedges)
- Salt and freshly ground black pepper
- 2 quarts grape seed or corn oil
- 1 pound boneless and skinless chicken thighs
- 2 1/4 tablespoons adobo powder, such as Goya or similar seasoning
- 2 egg whites
- 2 1/2 tablespoons sweet Hungarian paprika
- 1/4 cup fine-ground yellow cornmeal
- 3/4 cup fine wholewheat flour
- 4 cups 2-inch square chunks iceberg lettuce
- 16 cherry tomatoes, stems removed and washed
- 1/2 ripe Hass avocado, peeled and cut into 8 chunks
- 1 bunch cilantro
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