Beet and Horseradish Tartare with Fresh Carrot Sauce

Ingredients

• 2 medium-size red beets (about 1 pounds), peeled
• 3 tablespoons fresh lemon juice
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce or soy sauce
• 1 teaspoon extra-virgin olive oil
• 1/4 cup chopped fresh flat-leaf parsley
• 1 cup refrigerated carrot juice (such as Bolthouse Farms)
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce or soy sauce
• 1/4 teaspoon coconut nectar (such as Coconut Secret) or brown sugar
• 1/8 teaspoon kosher salt
• 1/4 teaspoon xanthan gum (optional)
• 4 dill sprigs, for garnish

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