Seared Frogs Legs Casserole
Ingredients
- 1/2 cup vegetable oil
- 2 pounds frogs legs, cleaned and skinned
- 3 large onions, diced
- 2/3 cup (approximately 10 ounces) tomato paste
- 1 quart chicken broth
- 3 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped fresh thyme leaves
- 3 tablespoons chopped fresh chives
- 2 bay leaves
- 3 tablespoons Irvine Spices Caribbean Jerk Seasoning
- 2 cups white wine
- Salt and freshly ground black pepper
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