Seared Frogs Legs Casserole

Seared Frogs' Legs Casserole

Seared Frogs' Legs Casserole


35 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup vegetable oil
  • 2 pounds frogs legs, cleaned and skinned
  • 3 large onions, diced
  • 2/3 cup (approximately 10 ounces) tomato paste
  • 1 quart chicken broth
  • 3 tablespoons chopped fresh parsley leaves
  • 3 tablespoons chopped fresh thyme leaves
  • 3 tablespoons chopped fresh chives
  • 2 bay leaves
  • 3 tablespoons Irvine Spices Caribbean Jerk Seasoning
  • 2 cups white wine
  • Salt and freshly ground black pepper
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