Bee Sting Bars

Ingredients

• 1 (14- to 17-ounce) package frozen puff pastry (preferably all butter), thawed in the refrigerator
• 4 tablespoons (1/2 stick) unsalted butter
• 3 tablespoons granulated sugar
• 3 tablespoons honey
• 4 teaspoons heavy cream
• 1/4 teaspoon kosher salt
• 1 cup sliced almonds
• 1/2 teaspoon vanilla bean paste or extract
• 2 tablespoons water
• 2 1/2 teaspoons powdered unflavored powdered gelatin
• 1 cup cold heavy cream
• 1 1/2 cups cold whole milk
• 1 (3.4-ounce) package instant vanilla pudding mix
• 1 teaspoon vanilla bean paste or extract
• 1/4 teaspoon kosher salt
• 1/4 teaspoon almond extract (optional)

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